Ingredients
- 20 -30 jalapeno peppers, halved and seeded
- 1⁄2 lb bacon, cooked and finely crumbled
- 12 ounces cream cheese, softened
- 2 cups sharp cheddar cheese or 2 cups monterey jack cheese, shredded
- 1⁄2 teaspoon chili powder (optional)
- 1⁄4 teaspoon garlic powder (optional)
- salt (optional)
- 1 cup Italian seasoned breadcrumbs
Personal Notes
Organization Tags
Comments