Bacon Cheddar Jalapeno Poppers
Ingredients
- * 12 large jalapeno pepper
- * 1 8-ounce package cream cheese, at room temperature
- * 4 ounce sharp cheddar cheese grated (about 1 cup)
- * 4 ounce monterey jack cheese grated (about 1 cup)
- * 1/2 teaspoon ground cumin or more to taste
- * 1/2 cup panko crumb
- * 1 tablespoon unsalted butter melted
- * 12 slice thick cut bacon cut in 1/2 into lengthwise strip
- * salt and pepper to taste
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