Jalapeño popper burgers
Ingredients
- * 500g beef mince
- * 1/2 cup fresh breadcrumb
- * 1/2 cup grated parmesan
- * 1 tablespoon fresh thyme, finely chopped
- * 1/2 onion, finely chopped
- * 2 garlic clove, crushed
- * 1 teaspoon salt
- * black pepper to taste
- for the jalapeno popper
- * 6 jalapenos, halved and seed removed
- * 150g mature cheddar,
- * 12 strip streaky bacon
- for the bacon
- * 4 sesame seed bun, halved and toasted
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