Jalapeno Cornbread Poppers recipes

Jalapeno Cornbread Poppers recipes

Jalapeno Cornbread Poppers recipes

By jessfuel.com
45 minutes

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Details
  • Servings:   4
  • Calories:   494
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   snack
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 12 medium large fresh jalapenos
  • 2/3 cup flour
  • 1/2 cup yellow cornmeal
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 tbsp vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 1/2 cups shredded cheddar, divided
  • 1 cup corn (fresh, frozen or canned)
Instructions

Jalapeno Cornbread Poppers recipes serves 4 original recipe by jessfuel.com.

View original preparation instructions

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