Baked Jalapeño Poppers
Ingredients
- 1/2 teaspoon salt
- 1 egg
- 2 egg whites
- 1 8-ounce bar reduced fat cream cheese
- 1 teaspoon cumin seeds, slightly crushed
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon mild ground chili
- 1 cup seasoned dry breadcrumbs
- 1/2 cup wheat flour
- 1 cup grated part-skim mozzarella cheese
- 12 fresh jalapeño peppers, halved lengthwise, stems, seeds and membranes removed
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