Shredded Pork Poppers
Ingredients
- 1/4 cup cooked Indiana Kitchen pulled pork *see recipe notes
- 12 whole jalapeno peppers about 3-4 inches long
- 1 cup grated sharp cheddar cheese
- 2 tablespoons cream cheese, softened
- 1 1/2 teaspoons chili powder
- 2 cups milk
- 2 cups water
- 4 eggs
- 1 cup all-purpose flour
- 2 cups breadcrumbs
- Kosher salt
- vegetable oil for frying
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