Baked Jalapeño Poppers recipes

Baked Jalapeño Poppers recipes

Baked Jalapeño Poppers recipes

By deliciousfromscratch.com
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   249
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 20-30 fresh jalapeños, depending on size
  • 100g cream cheese
  • 50g smoked feta
  • 2 cloves garlic, crushed
  • 1 whole chipotle en adobo
  • 1 tablespoon fresh lemon juice
  • freshly ground black pepper
  • 2 eggs, beaten with a splash of water
  • 100g whole wheat flour
  • 150g/2 large slices whole grain sourdough bread, toasted or stale
Instructions

Baked Jalapeño Poppers recipes serves 6 original recipe by deliciousfromscratch.com.

View original preparation instructions

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