Cheesy Buffalo Chicken Potato Poppers with Avocado Ranch Dip

Name: Cheesy Buffalo Chicken Potato Poppers with Avocado Ranch Dip
Ingredients: FOR THE POPPERS:; 2 Large Potatoes; 1 Medium Sized Boneless, Skinless Chicken Breasts; 6 strips Turkey Bacon; ¼ cups Reduced Fat Cream Cheese, Softened. Do Not Use Fat Free!; ½ cups Franks Buffalo Sauce, Or To Taste; 1 Large Egg White; ¼ cups Cilantro, Roughly Chopped; Salt, Pepper And Garlic Powder, To Taste; 3 sticks Reduced Fat Mozzarella String Cheese Sticks, Unwrapped; ⅓ cups Gluten-free Panko (or Whole Wheat If You Are Not GF); FOR THE DIPPING SAUCE:; 1 Small Ripe Avocado, Peeled And Pitted; ½ cups Fat-free Ranch Dressing Of Choice; 1 Tablespoon Plus 1 Teaspoon Garlic Powder; Salt And Pepper, to taste