Crunchy Grilled Jalapeno Poppers
Ingredients
- 12 oz. cream cheese, softened
- 1/3 cup crushed Ruffles® Jalapeno Ranch Flavored Potato Chips, divided use
- 2 tablespoons onion jam
- 2 teaspoons kosher salt
- 2 scallions, minced
- 1 large egg yolk
- 6 oz. cheddar cheese
- 12 large jalapeños—halved lengthwise and seeded, stems left intact
- 1 tablespoon extra-virgin olive oil
- 12 6-inch slices of bacon
- 2 tablespoons finely chopped chives
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