Cheesy Chard Biscuit Poppers

Cheesy Chard Biscuit Poppers

Cheesy Chard Biscuit Poppers

By tastykitchen.com
45 minutes

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Details
  • Servings:   12
  • Calories:   122
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cups Rainbow Chard, Leaves And Stems Separated, Then Chopped (for 2 Cups You'll Need About 6 Leaves)
  • 1 whole Egg
  • 1 whole Egg White Only
  • 1 cup Crème Fraîche
  • 2 Tablespoons Butter, Melted
  • 1 cup Flour
  • 1 pinch Salt And Pepper
  • 2 Tablespoons Shredded Parmesan Cheese
  • 2 ounces, weight Brie
Instructions

Cheesy Chard Biscuit Poppers serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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