Cheesy Jalapeno Potato Poppers recipes

Cheesy Jalapeno Potato Poppers recipes

Cheesy Jalapeno Potato Poppers recipes

By foodiewithfamily.com
45 minutes

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Details
  • Servings:   4
  • Calories:   587
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 cups leftover mashed potatoes, cold
  • 1 beaten egg
  • 1¼ cups shredded Monterey Jack or Pepper Jack cheese
  • ¾ cup flour
  • 1 fresh jalapeno pepper, stemmed then finely minced
  • 4 green onions, trimmed of the root ends and finely minced
  • 2 to 3 inches of canola or peanut oil in a heavy-bottomed, high-sided pan
  • salt
Instructions

Cheesy Jalapeno Potato Poppers recipes serves 4 original recipe by foodiewithfamily.com.

View original preparation instructions

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