Stuffed Rigatoni Poppers
Ingredients
- 2 teaspoons salt, divided
- 16 oz rigatoni, 1 box (455 g)
- 1 tablespoon olive oil
- 1 lb ground beef (455 g)
- ½ teaspoon pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese (100 g)
- oil, for frying
- 1 cup all-purpose flour (125 g)
- 2 large eggs, beaten
- 1 cup bread crumbs (115 g)
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