Jalapeño Poppers with Brisket and Bacon

Jalapeño Poppers with Brisket and Bacon

Jalapeño Poppers with Brisket and Bacon

By missinthekitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   268
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 whole jalapeños
  • 3 oz softened cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • 6 ounces smoked brisket, chopped fine
  • 3 slices bacon, cooked and crumbled
  • 1/2 cup Dr Pepper Barbecue Sauce
  • fresh cilantro for garnish
Instructions

Jalapeño Poppers with Brisket and Bacon serves 6 original recipe by missinthekitchen.com.

View original preparation instructions

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