Feta and Chive Peppadew Poppers recipes

Feta and Chive Peppadew Poppers recipes

Feta and Chive Peppadew Poppers recipes

By spachethespatula.com
40 minutes

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Details
  • Servings:   24
  • Calories:   69
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 and 1/2 ounces feta cheese (go for a creamier as opposed to a drier one)
  • 1 tbsp chopped chives
  • roughly 2 dozen hot Peppadew peppers
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 3/4 cup Italian seasoned Panko bread crumbs
  • vegetable oil
Instructions

Feta and Chive Peppadew Poppers recipes serves 24 original recipe by spachethespatula.com.

View original preparation instructions

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