Parmesan Potato Pepper Poppers
Ingredients
- 3 whole Medium Potatoes, Cooked Using Your Preferred Method, Cooled, And Peeled
- 1 clove Garlic
- 2 Tablespoons Fresh Parsley
- 3 Tablespoons Sun-dried Tomatoes, In Oil (from A Jar)
- 1 whole Egg
- 2 ounces, weight Parmesan Cheese, Block Or Grated, Plus Extra For Sprinkling
- ½ teaspoons Salt
- 10 whole Baby Bell Peppers, Cut In Half Lengthwise, Stems And Seeds Removed
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