Bacon Cheese Poppers Recipe
Ingredients
- 16 jalapeno peppers
- 1 package (8 oz) cream cheese, softened
- 1-1/2 cups (6 oz) shredded monterey jack cheese
- 1 cup (4 oz) sharp shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 6 bacon strips, cooked and crumbled
- 1/4 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp grated lemon peel
- 1/4 tsp chili powder
- 1/2 cup panko (japanese ) bread crumbs
- sour cream or ranch salad dressing
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