Chickpea Cilantro Dip with Grilled Pita and Carrot Sticks
Ingredients
- 1 cup canned chickpeas, rinsed and drained
- 1/4 cup low-fat plain yogurt
- 1/2 cup chopped fresh cilantro
- 1 small garlic clove, chopped
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon water
- 1/4 teaspoon salt
- 2 (7-inch) pita loaves with pockets, split horizontally
- 1/2 lb carrots, trimmed and cut into sticks
Instructions
Chickpea Cilantro Dip with Grilled Pita and Carrot Sticks serves 4 original recipe by Epicurious.
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