Bacon Wrapped Liver Poppers recipes
Ingredients
- 4 oz chicken livers
- coconut oil
- lard
- 12 oz thinly sliced bacon
- ⅓ cup ricotta cheese
- ⅓ cup organic cream cheese (softened to room temperature)
- ¼ cup raw shredded cheddar cheese (or your favorite type)
- 15-20 small medium peppers (you can use spicy or sweet varieties)
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