Ingredients
- 1 lb ground chicken (see above for substitutions)
- 2 cups carrots, finely shredded/riced
- 1/2 cup onion, finely diced
- 2 tbsp coconut flour
- 2 tbsp coconut oil
- 2 tsp fresh orange zest
- 2–3 springs of green onion, sliced on the bias
- 1/2 tsp sea salt
- 1/2 tsp black pepper (omit for AIP)
- FOR THE SAUCE
- 1/4 cup coconut aminos
- 1 tbsp fish sauce
- 1 tsp orange zest
- 2 tsp apple cider vinegar
- Juice of one orange
- 1 tsp honey (omit for Whole30)
- 1 tsp onion powder
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