Jalapeno Poppers recipes

Name: Jalapeno Poppers recipes
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed; 6 oz. cream cheese, softened; 1 1/2 c. grated Monterrey Jack or mozzarella cheese; 1/2 tsp. ground cumin; 1/2 tsp. cayenne, or less to taste; 2 large eggs; 2 tbsp. milk; 8 tsp. Essence, recipe follows; 1 c. panko crumbs, or fine dry breadcrumbs; 1/2 c. all purpose flour; 2 1/2 tbsp. paprika; 2 tbsp. salt; 2 tbsp. garlic powder; 1 tbsp. black pepper; 1 tbsp. onion powder; 1 tbsp. cayenne pepper; 1 tbsp. dried leaf oregano; 1 tbsp. dried thyme