Vegan Jalapeno Poppers recipes
Ingredients
- 3/4 cup raw cashews, soaked for 4-6 hours (or overnight), then drained
- 1/2 white or yellow onion, diced
- 2 cloves garlic, minced
- 2 Tbsp nutritional yeast
- 1 tsp cumin
- 3/4 cup veggie stock
- 1 4-ounce can green chilies (optional)
- 10 jalapeños, halved and seeds/stem removed
- olive oil
- Optional: 1/2 cup crushed toasted tortilla chips, red pepper flake for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments