Buffalo Chicken Jalapeno Poppers recipes

Name: Buffalo Chicken Jalapeno Poppers recipes
Ingredients: 1 medium to large chicken breast, cooked and shredded (I wrapped my breast in aluminum foil and baked it at 400 degrees for 25 minutes); 8 ounces cream cheese, softened to room temperature; ½ cup shredded cheese (I used 4-cheese Mexican blend, but you can use whatever you like); ½ cup Frank's RedHot Buffalo Wing Sauce; 10 large jalapenos, halved + seeds removed; 1 cup Jalapeno Kettle Chip crumbs (I stuck my chips in a sandwich bag and crushed them with a rolling pin); 4 slices crispy bacon, crumbled; 1 green onions, chopped (for garnish)