Thai Chicken Curry Poppers
Ingredients
- 10 medium jalapeño peppers with stems
- 2 teaspoons vegetable oil
- 1/2 pound ground chicken
- 2 scallions, trimmed, white and green parts finely chopped
- 1 1/2 tablespoons Thai green or red curry paste, such as Mae Ploy brand
- 1 teaspoon Asian fish sauce or soy sauce
- 1 1/2 teaspoons palm sugar or brown sugar
- 1 large egg
- 1/3 cup Thai coconut cream
- 1 tablespoon minced fresh Thai basil leaves (optional)
- 1 1/4 cups cooked white rice
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