Ingredients
- * 500g broccoli
- * 2 large handful spinach
- * 1 handful of coriander or parsley
- * 1 clove of garlic, minced
- * 1 can cannellini bean, drained and rinsed
- * 1 tablespoon tahini
- * 2 tablespoon olive oil
- * 1/2 cup almond flour
- * 1/4 teaspoon baking powder
- * 1 tablespoon ground flax seed
- * 1 teaspoon italian herb
- * 1/2 teaspoon smoked paprika
- * salt plus pepper, to taste
- avocado tahini dip
- * 2 tablespoon tahini
- * 1 avocado
- * 1 lemon, juiced
- * 2-3 tablespoon water
- * 1/2 teaspoon paprika
- * handful fresh coriander
- * salt plus pepper, to taste
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