Beef and Cheese Jalapeno Pepper Poppers

Beef and Cheese Jalapeno Pepper Poppers

Beef and Cheese Jalapeno Pepper Poppers

By tastykitchen.com
45 minutes

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Details
  • Servings:   18
  • Calories:   54
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 teaspoon Cooking Oil
  • ⅓ pounds Extra Lean Ground Beef, Or Chorizo Sausage
  • 1 clove Garlic, Minced
  • 2 whole Scallions, Separate The White And Green Parts, And Chop Finely
  • Salt And Pepper, to taste
  • 18 whole Large Jalapeno Peppers, Or Mini Bell Peppers
  • 3 Tablespoons Salsa
  • 2 ounces, weight Cream Cheese, Softened To Room Temperature
  • ¾ cups Mexican Blend Grated Cheese
  • 1 Tablespoon Chopped Cilantro
Instructions

Beef and Cheese Jalapeno Pepper Poppers serves 18 original recipe by tastykitchen.com.

View original preparation instructions

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