Baked Jalapeño Poppers recipes
Ingredients
- 12 jalapeños peppers, sliced in half, stems, seeds, and membranes removed (read the previous post for a tip on chopping peppers)
- 12 jalapeños peppers, sliced in half, stems, seeds, and membranes removed (read the previous post for a tip on chopping peppers)
- 1/2 cup 1/3 fat cream cheese, at room temperature
- 1/2 cup grated low fat cheese (I used a cheddar, mozzarella, and monterey jack blend from Trader Joe’s)
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 cup flour
- 2/3 cup plain bread crumbs
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