Zucchini and Quinoa Poppers recipes
Ingredients
- 1 cup cooked quinoa (cook according to package instructions)
- 2 medium zucchini
- 3 tbsp whole wheat flour
- ½ brown onion, finely chopped
- 3 cloves garlic, crushed
- 2 spring onions, white and light green parts only, finely chopped
- Zest from ½ a lemon
- ⅔ cup crumbled feta (or vegan alternative)
- 1 large egg (or 1 chia egg)
- salt
- pepper
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