Jalapeno Poppers in a Blanket recipes
Ingredients
- 1 egg
- 1 Tablespoon water
- all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions
- 1 package (8 ounces) light cream cheese, softened
- 3/4 cup finely shredded Cheddar and Monterey Jack cheese blend (about 3 ounces)
- 4 cloves roasted garlic, mashed
- 3 strips bacon, cooked and crumbled
- 12 medium jalapeño peppers, cut in half lengthwise and seeded
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