Spanish Main Stuffed Poppers
Ingredients
- 1 cup arborio rice
- 3 cups vegetable stock
- 6 poblano peppers
- 1 (8 ounce) can diced tomatoes
- 1⁄2 cup frozen green pea
- 1⁄2 cup monterey jack pepper cheese
- 1⁄2 cup black olives (sliced)
- 5 shallots
- 1 jalapeno pepper
- 4 garlic cloves
- 4 ounces butter
- 4 tablespoons fresh cilantro
- 1 tablespoon fresh lime juice
- 1⁄8 teaspoon salt
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