Homemade Jalapeno Poppers recipes

Homemade Jalapeno Poppers recipes

Homemade Jalapeno Poppers recipes


30 minutes

Details
  • Servings:   21
  • Calories:   132
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 10-12 jalapeno peppers, halved and seeded
  • vegetable oil
  • 2 cups of softened cream cheese (I used light)
  • 1 tsp garlic powder
  • 1 tsp of onion powder
  • 1/2 tsp paprika
  • 1/8 tsp cayenne pepper
  • pinch of salt
  • 1/2 tsp Worchestershire sauce
  • 1 1/2 cups Italian style bread crumbs (the kind with herbs added)
  • 1 tsp garlic powder
  • pinch of salt and pepper
  • 4 eggs, beaten
  • 2 tbsp all-purpose flour
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