Baked Jalapeño Poppers recipes

Name: Baked Jalapeño Poppers recipes
Ingredients: 4 slices whole-wheat sandwich bread; 1/3 cup whipped cream cheese; 1/3 cup part-skim ricotta cheese; 1/2 cup (packed) grated Monterey Jack Cheese (2 ounces); 2 tablespoons minced fresh parsley; 12 medium fresh jalapeño peppers, halved lengthwise, seeded and deveined; 1/4 cup all-purpose flour; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 large egg; 2 tablespoons water; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; pinch cayenne pepper