Balsamic Glazed Meatloaf Poppers recipes

Balsamic Glazed Meatloaf Poppers recipes

Balsamic Glazed Meatloaf Poppers recipes

By theslowroasteditalian.com
50 minutes

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Details
  • Servings:   60
  • Calories:   41
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound lean ground beef
  • 1 cup Italian bread crumbs
  • ½ cup milk
  • 2 tablespoons ketchup
  • 1 tablespoons balsamic vinegar
  • ½ teaspoon ground nutmeg
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon kosher salt
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 tablespoons Italian seasoning
  • 2 large eggs
  • 1 recipe Balsamic Sauce (recipe to follow)
  • 1 cup ketchup
  • ¼ cup balsamic vinegar
  • ¼ cup brown sugar, packed
  • 1 cup water
Instructions

Balsamic Glazed Meatloaf Poppers recipes serves 60 original recipe by theslowroasteditalian.com.

View original preparation instructions

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