Bacon and Pimento Cheese Jalapeno Poppers recipes

Bacon and Pimento Cheese Jalapeno Poppers recipes

Bacon and Pimento Cheese Jalapeno Poppers recipes


50 minutes

Details
  • Servings:   4
  • Calories:   738
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 12-15 large jalapeno peppers
  • 12-15 strips of bacon
  • 1 brick (8oz) soften cream cheese
  • 8oz shredded cheddar cheese
  • 1 small jar pimento peppers drained
  • 1/4 tsp garlic powder
  • black pepper
  • salt
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