Jalapeno Popper Risotto
Ingredients
- 4 cups low-sodium vegetable broth
- 1 (12 ounce) package Arborio rice
- 1 jalapeno pepper, seeded and diced
- 0.5 teaspoon vegetable oil
- 0.5 (7 ounce) container plain Greek yogurt
- 0.5 cup shredded pepper Jack cheese
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