Cheddar Jalapeno Brussels Sprouts Poppers recipes
Ingredients
- 8 - 12 Brussels Sprouts, halved
- 1 - 2 teaspoons avocado oil
- seasoning
- 2 oz. Greek cream cheese (or Neufchatel), softened
- About 1 teaspoon finely chopped jalapeno
- 2 - 4 Tablespoons finely shredded sharp cheddar cheese
- 1 - 2 Tablespoons finely chopped sweet onion
- 1/3 cup Rice Chex cereal
- 2 Tablespoons finely shredded sharp cheddar cheese
- A pinch of onion powder
- A pinch of granulated garlic
- seasoning
Instructions
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