Jalapeño Popper Chicken

Jalapeño Popper Chicken

Jalapeño Popper Chicken


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   693
  • Protein:   59g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 6 oz cream cheese, softened (from 8-oz package)
  • 1/2 cup finely shredded sharp Cheddar cheese (2 oz)
  • 2 teaspoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 (6 to 8 oz) boneless skinless chicken breasts
  • 1 large red or green jalapeño chile, seeded if desired, cut crosswise into 8 slices
  • 1/2 cup plain panko crispy bread crumbs
  • 1/4 cup finely shredded sharp Cheddar cheese (1 oz)
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh cilantro
  • 4 slices bacon, crisply cooked, coarsely crumbled
  • Additional jalapeño slices and chopped cilantro, if desired
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