Jalapeño Cornbread Poppers High Altitude Baking recipes

Jalapeño Cornbread Poppers (High Altitude Baking) recipes

Jalapeño Cornbread Poppers (High Altitude Baking) recipes

By thewimpyvegetarian.com
50 minutes

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Details
  • Servings:   12
  • Calories:   68
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 6 medium-large fresh jalapeño peppers
  • 1/3 c self-rising flour
  • 1/4 c yellow cornmeal
  • 1 1/2 T coconut sugar
  • 1/8 t kosher salt
  • 1 T coconut oil
  • 3/4 large egg
  • 3 T 2% milk
  • 2/3 c shredded cheddar, divided
  • 1/2 c sweet corn (fresh or frozen)
Instructions

Jalapeño Cornbread Poppers (High Altitude Baking) recipes serves 12 original recipe by thewimpyvegetarian.com.

View original preparation instructions

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