Twice Baked Jalapeño Poppers with Bacon
Ingredients
- 10 Russet Potatoes
- 5 Tablespoons of Olive Oil
- 1/4 Cup Sea Salt
- 1/8 Cup Pepper (season to taste)
- 1 – 16 Oz. Container of Sour Cream
- 1/2 Stick of Butter – melted
- 1 & 1/2 Cups shredded Monterey Jack Cheese
- 4 Ounces of Bacon Bits (approximately 8-10 pieces of cooked bacon — crumbled)
- 1 – 28 oz can of LA MORENA® Whole Jalapeños
- 1 – 7 oz can of LA MORENA® Chipotle Sauce
- 1 – 7 oz can of LA MORENA® Sliced Jalapeños (optional – topping)
Instructions
Twice-Baked Jalapeño Poppers with Bacon serves 16 original recipe by happyandblessedhome.com.
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