Bean and Cheese Jalapeño Poppers recipes

Bean and Cheese Jalapeño Poppers recipes

Bean and Cheese Jalapeño Poppers recipes


1 hour 5 minutes

Details
  • Servings:   22
  • Calories:   49
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 10-12 large jalapeños
  • 1 can black beans, drained and rinsed
  • ½ cup finely diced red bell pepper (about 1 small)
  • ½ cup finely diced red onion (about ½ small)
  • 1 cup shredded Mexican blend cheese, plus extra for sprinkling
  • 2 Tbsp finely chopped cilantro
  • ¼ cup sour cream
  • ¾ tsp kosher salt
  • ½ tsp garlic powder
  • ¼ tsp cumin
  • ¼ tsp pepper
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