Baked Banana Pepper Poppers #SundaySupper recipes

Baked Banana Pepper Poppers #SundaySupper recipes

Baked Banana Pepper Poppers #SundaySupper recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   727
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 ounces of cream cheese
  • 8 ounces of shredded mild Cheddar cheese
  • 1 Tablespoon of finely minced garlic
  • 3 strips of bacon, cooked and crumbled
  • ¼ teaspoon of paprika or cayenne pepper (paprika for more smokey flavor, cayenne for some more spice)
  • 7 banana peppers
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 eggs, whisked
  • 1 cup of bread crumbs (I used garlic and herb for some added flavor)
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