Cream Cheese Jalapeño Poppers recipes

Cream Cheese Jalapeño Poppers recipes

Cream Cheese Jalapeño Poppers recipes

By pepperscale.com
2 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   1199
  • Protein:   36g
  •  
  • Fiber:   10g
  • Sugar:   20g
  • Carb Total:   88g
  •  
  • Trans Fat:   2g
  • Saturated:   33g
  • Fat Total:   76g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 20 to 30 jalapeño peppers
  • 1 package of cream cheese (16 ounces)
  • 2 cups bread crumbs
  • 4 eggs
  • ¼ cup water
  • 1 teaspoon salt
  • oil
  • 24 jalapeno peppers, sliced in half lengthwise, seeds removed
  • 16 ounces cream cheese, room temperature
  • 4eggs, beaten
  • 4 tablespoons water
  • tsp. salt
  • 2 cups plain dry breadcrumbs
  • oil
Instructions

Cream Cheese Jalapeño Poppers recipes serves 4 original recipe by pepperscale.com.

View original preparation instructions

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