Stout Bacon Jam Jalapeno Poppers
Ingredients
- 12 oz thick sliced bacon (8-10 thick strips)
- 4 cloves of garlic, smashed
- 1/2 cup yellow onion, chopped
- 1 1/4 cups imperial stout
- 1/4 cup apple cider vinegar
- 1/3 cup balsamic vinegar
- 2/3 cup brown sugar
- For the Jalapenos:
- 12-14 large jalapenos
- 8 oz cream cheese
- 1 cup shredded mozzarella
- 3 tbs IPA beer
- 3 eggs
- flour for dusting
- 2 cups Italian style bread crumbs
- oil for frying
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