Jalapeno Popper Potato Skins
Ingredients
- 6 small to medium russet potatoes, scrubbed and thoroughly rinsed
- 1 tablespoon vegetable oil
- 4 strips bacon, cooked, chopped
- 8 large jalapeno peppers
- 8 ounces cream cheese
- 6 ounces grated cheddar cheese
- 1/4 teaspoon salt, or to taste
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