Jalapeno Popper Dip
Ingredients
- 6 ounces, weight Cream Cheese
- 6 ounces, weight Cheddar Cheese, Grated Or Cut Into Cubes
- 2 whole Jalapenos, Chopped, Without Seeds To Reduce Spice (I Remove Half The Seeds)
- 1 clove Minced Garlic
- ½ teaspoons Seasoning Salt
- ½ teaspoons Worcestershire Sauce
- ¼ cups Panko Breadcrumbs
- Crackers Or Bread For Serving
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