Jalapeno Popper Cups
Ingredients
- 12 miniature tart shells (phyllo, biscuit, kataifi croissant dough, pizza dough, corn breat, puff pastry or pie crust)
- 4 ounces cream cheese, soft
- 1⁄2 cup cheddar cheese, shredded
- 2 jalapenos, chopped (vary seed as desired)
- 1⁄4 cup onion, diced small
- Tabasco sauce (or other hot sauce)
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