Green Chile and Cheese Sausage Poppers recipes
Ingredients
- 3 cups biscuit mix (I used Bisquick)
- 1 pound uncooked Hot Italian Sausage (I used turkey)
- 4 cups shredded Monterey Jack cheese (16 ounces)
- ½ cup shredded Parmesan cheese
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 can fire roasted diced green chiles
- ½ teaspoon fresh ground black pepper
Instructions
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