Crab Cake Poppers with Spicy Aioli recipes

Name: Crab Cake Poppers with Spicy Aioli recipes
Ingredients: 1 pound jumbo lump crab meat; 2 tablespoons butter; ¼ cup green onion, diced; 2 tablespoons red bell pepper, diced; 2 tablespoons celery, diced; kosher salt; 1 tablespoon parsley minced; 1 egg; ¼ teaspoon Worcestershire sauce; ¼ cup mayonnaise; ¼ teaspoon dry mustard; ¼ teaspoon cayenne pepper or Sriracha sauce; 1¼ cup Panko breadcrumbs; 1½ cup canola oil; ½ cup mayonnaise; 1 tablespoon lemon juice; 1 clove garlic, minced; 1 teaspoon chili sauce