Cassoulet recipes
Ingredients
- 1 lbs Great Northern Beans (dried)
- 3 cups Vegetable broth
- 1 cups red wine
- 1 onion (cut into chunks)
- 14 oz crushed tomatoes (canned type)
- 3 carrots (sliced into 1/2" pieces)
- 1/2 lb garlic sausage (partially cooked and sliced)
- 1 lbs pork shoulder (cut into 1 inch chunks)
- 1/2 lb slab bacon (cut into 1/2 inch chunks)
- 2 Tbsp parsley (6 whole fresh sprigs)
- 2 Tbsp thyme (6 whole fresh sprigs)
- 1 tsp allspice
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
Cassoulet - French Classic Pork and Sausage Stew Recipe serves 6 original recipe by ethnicspoon.com.
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