Jalapeno Popper Stuffed Chicken Breasts
Ingredients
- 1 sleeve buttery round crackers (such as Ritz®), crushed
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 cup bread crumbs
- 2 eggs, beaten
- 4 boneless, skinless chicken breasts
- 1 (8 ounce) package cold cream cheese, cut into thin strips
- 4 tablespoons finely diced jalapeno peppers
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