Jalapeno Popper Dip
Ingredients
- 8 ounces cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese, shredded
- 1/2 cup parmigiano reggiano cheese, shredded (parmesan grated)
- 1 can (4 ounce) sliced jalapenos (pickled, drained)
- 2 jalapeno peppers, chopped (optional)
- 1/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano cheese, grated (parmesan cheese)
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